Vani 503
F-1 GI- Vani 503
| 1 | Use | Fresh Market |
| 2 | Maturity | 60-65 days after transplanting |
| 3 | Curd Shape | Perfect dome shape |
| 4 | Curd Weight | 1000-1250 gm |
| 5 | Curd Color | Milky white color foliage |
| 6 | Plant Habit | Erect type plant with thickness and green leaves |
| 7 | Production (acre in M.T.) | 17-18 M.T./Acre |
| 8 | Remark | Moderately tolerant to blight and Black Rout |
